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Barley Flour Mochi

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We hope you got insight from reading it, now let's go back to barley flour mochi recipe. You can have barley flour mochi using 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Barley Flour Mochi:

Use 30 grams of ★ Barley flour.
Take 30 grams of ★ Shiratamako.
Use 30 grams of ★Katakuriko.
Prepare 70 grams of ★ Sugar.
Use 150 ml of ★ Water.
Get 1 dash of ★ Salt.
Take 150 grams of Koshi-an (or tsubu-an).
Get 1 of Walnuts (for topping) (optional).

Steps to make Barley Flour Mochi:

Divide the koshi-an into 10 portions..
Put the ★ingredients in a bowl and mix well. (Pulse for 15 seconds if using a food processor.).
Transfer to a heat-resistant dish, cover with a lid, and microwave for 3 minutes at 500 W..
Stir well, then return to microwave for 1 to 1.5 minutes, then mix (or knead with a wet pestle) evenly until the mochi dough becomes translucent..
Dust your work surface with barley flour, then shape the dough into a log..
Divide the dough into 10 portions, wrap around the koshi-an, then serve..
Top with walnuts, or make them smaller and skewer them like dango. They make nice gifts..
They also taste nice and fragrant when flattened, then roasted..
You can use the leftover barley flour by coating balls of koshi-an with it, or adding sugar and mixing it into yogurt, or mixing it with kuromitsu or honey..
For a kinako version, see..

Note: Flour in Chinese can be referred to as either fen (粉) or mian (面). For most flours below, either fen or mian can be used interchangeably as the last character. Our Whole-Grain Barley Flour is Certified Kosher and non-GMO, and is typically used as a partial wheat flour replacement in breads and other baked goods where additional fiber is. A wide variety of barley malt flour options are available to you, such as type, applicable industries, and cultivation type. Barley flour is a fine powder made of ground barley grain.

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