Step-by-Step Guide to Make Favorite Chickpeas Dosa

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Before you jump to Chickpeas Dosa recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. It's concerning being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to chickpeas dosa recipe. To make chickpeas dosa you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Chickpeas Dosa:

1. Use 1 cup of chickpeas (kabuli channa).
2. Prepare 1/2 cup of parboiled rice.
3. You need 1 tsp of fenugreek seeds (dry methi seeds).
4. Prepare to taste of Salt.
5. Use 1 tsp of red chilli powder.
6. Take 1 tsp of carrom seeds powder (ajwain).
7. Prepare 1/2 tsp of asafoetida (hing).
8. Provide as required of Ghee for roasting.
9. Prepare as required of Coconut chutney to serve.

Steps to make Chickpeas Dosa:

1. Wash and soak chickpeas,rice and fenugreek seeds for 6 hours separately..
2. Grind soaked chickpeas,rice, fenugreek seeds in mixer grinder to smooth paste with enough water. Pour batter in vessel. Cover and ferment for 6-8 hours..
3. At the time of making dosa,add salt red chilli powder and carrom seeds powder, asafoetida. Mix well..
4. Heat dosa griddle. Pour laddleful of prepared chickpeas dosa on it. Spread in circular motion toward edge. Sprinkle ghee. Roast on medium flame till crispy golden brown..
5. Flip and cook another side till crispy. Similarly prepare all chickpeas dosas.
6. Serve/ Relish Delicious Hot Chickpeas Dosa with coconut chutney..

Chickpea seeds are high in protein. Kabuli chana dosa/Chickpeas dosa / Kondakadalai dosai in Tamil. This recipe was shared to me by Suchi Vasan, my reader. She shared this dosa recipe along with a side dish - Kara chutney. Want to know what to do with chickpeas?

If you find this Chickpeas Dosa recipe helpful please share it to your close friends or family, thank you and good luck.

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